Sous Chef Job Openings at Tiger Resort

Tiger Resort is hiring a sous chef to be responsible for the administration, operation, inter-departmental relations, communication, cost/control, hygiene & cleanliness, quality, standards, supervision, training and employee relations.

Other job duties:
  • Ensure that section duty rosters are submitted on a weekly basis to chef office, adjusted due to business and countersigned
  • To coordinate in detail all food preparation and production for the assigned restaurant to ensure a total smooth running of the operation
  • Important to establish a good working environment amongst fellow employees to gain assistance where and when required
  • To ensure that daily, weekly and monthly communication, daily briefings are scheduled and held to pass on important information for staff members
  • To escort our preferred outside Microbiologists Company to take samples for testing that have been agreed with the Culinary Director. A total of 3 items is to be tested per month, through an outside microbiologist company.
  • They should also make suggestions on how to further develop and improve our existing practices

Qualifications:
  • Apprenticeship or college level
  • Additional improvement programs in F & B Department
  • Minimum of 2-year experience in similar capacity
  • Outgoing and people oriented
  • Motivator and self-starter
  • Team builder
  • Displays initiative
  • Commitment to professional values
  • Customer oriented
  • Creativity
  • Sense of humor
  • Oral and written fluency in English
  • Basic understanding of local language

How to apply:
Send resume to recruitment@tigerresort.com or visit jobs.tigerresort.com

About Tiger Resort
Tiger Resort Leisure & Entertainment, Inc. (TRLEI) brings the newest, grandest and most exciting gaming and entertainment destination in Asia.